Oven Safe Plastic Extra Large Pudding/Flan Pan With Lid - 5 Pack (1.1L)

The Oven Safe Plastic Extra Large Pudding/Flan Pan with Lid (1.1L – 5 Pack) is designed for those who want professional-quality desserts with convenience and durability. Made from premium BPA-free, food-safe plastic, this large pudding mold is heat-resistant, long-lasting, and perfect for oven use.

With a capacity of 1.1 liters, this mold is ideal for making family-sized flans, crème caramel, puddings, and other baked desserts. The transparent lid allows easy monitoring during baking and provides safe storage and transport once cooled.

Perfect for bain-marie (water bath) baking, these molds ensure even cooking and a creamy texture every time. Trusted by both home bakers and professionals, it’s a must-have tool for any dessert lover.

🍮 Product Highlights:

• 🔥 Oven safe up to 356°F (180°C) – perfect for baking in a bain-marie.

• 🧁 Oven must be set to “BAKE” mode – ensures even heating and consistent results.

• 💧 Capacity: 1.1L (1100ml / approx. 37 oz) – perfect for family-size desserts.

• 💎 Made from premium BPA-free plastic – durable, food-safe, and reusable.

• 🍮 Includes matching lids – ideal for storing, transporting, and preserving freshness.

• ♻️ Reusable and eco-friendly – a sustainable choice for everyday baking.

• 📦 Pack of 5 molds – great for professional kitchens, bakeries, or bulk production.

📏 Product Dimensions:

• Diameter: 190mm (7.48 in)

• Height: 70mm (2.75 in)

• Capacity: 1.1L

⚙️ Usage Instructions (Based on ViaCheff’s Official Guidelines):

IMPORTANT:

• The lid must accompany the mold throughout the entire baking process, but it should only rest on top — never be tightly closed.

• Always place the molds on the lowest rack of the oven.

• The oven must be set to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION).

• Use room temperature water in the bain-marie — never preheated or hot water.

• Do not cover molds with aluminum foil.

• Do not let the bain-marie water evaporate or dry out during baking.

⚠️ Troubleshooting Tips:

If the lid does not fit:

• Uneven contraction between the lid and mold can occur. Always keep the lid with the mold during the entire baking and cooling process.

If the pudding is not ready in time:

• Ovens vary in power. Gradually increase the temperature and monitor your pudding.

If the product deforms or melts:

• Oven temperature may be too high. Reduce the temperature and increase baking time if necessary.

• Avoid direct contact between molds or with the baking pan.

• Always ensure there’s enough water in the bain-marie.

🌡️ Recommended Baking Temperature:

356°F (180°C)
Oven setting: “BAKE” mode only

🎯 Perfect For:

• Large puddings, flans, crème caramel, cheesecakes, and other baked desserts

• Bakeries, restaurants, and dessert shops

• Catering and dessert delivery services

• Home bakers looking for professional-quality molds